世界品質評鑒大賞【Gold Quality Award (金獎)】
頂級天然純素食材精心熬製 豐富的層次口味 無防腐劑＆人工添加物 盛上藝術品般的家常味 沾醬，拌麵、湯底 餐桌良品 堅持零人工添加、環境友善、無五辛的純素醬料。
精心配製的十八種天然香料，呈現出與葷食無異的濃、純、香。 開瓶瞬間撲鼻而來的特殊香氣。 入口後花椒巧妙的在舌尖上跳動、伴隨而來的獨門香氣隨即在口中釋放， 混合口中美妙的滋味、適宜的辣是最終尾韻，味蕾之舞無法自拔。
食用方式 加入高湯即可成為麻辣鍋底，配點醬油也可拌麵拌飯，用做蘸料更是美味。 同時還可入菜提味增鮮，可謂一醬百用。
The sauce was judged as appealing thanks to a studied balance of the integrated components, which includes no less than a dozen different chillies and peppers but also spices such as bay leaf, anise, cardamom and fennel for an appealing blend.
In terms of flavour, the intense pungency is unsurprisingly present on the palate, but also leaves room for very tasty spicy notes. The balance between the different spices is pleasant and gives the product a savoury taste according to the jurors.
The jury appreciated the long finish on the palate marked by flavours that went beyond basic pungency. It bears noting that a slightly numbing sensation manifested itself on the tongue as well, something that is actually typical of preparations made with Sechuan pepper.
Mainly composed of spices immersed in oil, the product tends towards oil separation and therefore requires stirring before use.